Italian restaurant now hiring full time and part time line cook positions.
We are looking for people to work making salads, pizza, pasta, entrees, and desserts. We serve authentic Italian food made with fresh ingredients.
Our cooks work in a high paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes, and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, & set the next shift up for success.
Previous experience in a high volume restaurant preferred
Previous experience on a pizza/salad/sauté station
Experienced knife skills, and general culinary knowledge
Ability to multi-task and handle the stress a high volume kitchen can create
Team player with a positive attitude
AM/PM availability preferred
Starting rates of pay – raises to follow based upon performance assessments
Depending on Experience & Skill level
Dishwasher: $10.50 – $13.00
Pantry/Salad Cook: $12.00 – $15.50
Pizza Cook: $13.00-$16.00
Pastry Cook: $12.00 – $15.00
Prep Cook: $12.00-$15.00
Sauté Cook: $13.50-$17.00
Paid time off -or- annual cash bonus
50% Employee discount
Learn different stations and earn more money!
Earn referral bonuses for referring others!
Become a trainer and earn more money!
How to apply:
Please reply with your resume!